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Taste Pehalwaan Rewari!

Pehalwaan Rewari is also believed to be beneficial for digestion due to its low fat content which makes it a guilt-free indulgence.

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Popularity: Why It's So Famous

Traditional dessert that has become most popular in the country.

Popularity can be elusive, yet it's so essential in modern society. Nowhere is this more evident than in the case of pehlwan Rewari – a traditional Pakistani dessert that has become one of the most popular treats in the country. This rich and creamy sweet has earned its place as one of the top choices among locals and tourists alike, thanks to its unique flavors, mouthwatering textures, and delightful presentation that make it stand out from other desserts. 

But what about pehlwan Rewari Chakwal makes it so unique? It all comes down to its exquisite combination of flavors; a perfect blend of cardamom, pistachios, almonds, Jaggery syrup, and cream creates an indulgent symphony on your palate with each bite. 

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We have different online & physical stores all over the world.

Products

Pehalwaan Sweets has 30+ own products, in which Pehalwaan Rewari is popular all over the world.

Employees

Pehalwaan PVT Ltd has more than 1500 employees all over the country.

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How We Made Rewari

Pehalwaan Rewari is known for its distinct taste and texture, which is a result of the use of ghee in the dough. Ghee, also known as clarified butter, gives the sweets a rich, creamy flavor and a slightly crunchy texture.

1. Ingredients

This traditional treat is made with DesiGhee, clarified butter, semolina, Seasame seeds and Jaggery.

2. Stuffing

DesiGhee, also known as clarified butter, gives the sweets a rich, creamy flavor and a slightly crunchy texture.

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3. Cooking

Roast the sesame seeds on a low flame to avoid burning. 

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4. Ready to Serve

Prefer a jar full of rewaris in the winters. It’s a perfect after-meal treat that will keep the body warm during winters.

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